Recipe for Peppered Chicken

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Peppered Chicken

For those who enjoy very spicy food,
Peppered chicken is a great choice.

I guess you know why, even from the name...
It's a mixture of grilled chicken and lots of pepper. Please do keep enough water beside you.🥤

Ingredients for Peppered Chicken

1. 1 whole chicken
2. Red bell peppers
3. Scotch bonnet
4. Onions
5. Stock cubes
6. Salt
7. Thyme
8. Vegetable oil
9. Big green bell peppers (optional)
10. 1tsp ginger powder (optional )

PREPARATION
 First, wash and cut the chicken into desired sizes.🍗
Then cook the chicken with 1 onion, thyme and two stock cubes.

Fry the chicken with vegetable oil  and set aside.


Blend the red bell peppers,atarodo and 1 onion.


Chop the green peppers(if you're adding it).

Pour and heat vegetable oil  with 1 diced onions and stir fry for 2mins.

Then pour the red bell peppers paste and stir fry until the oil settles at the top or for 20mins.

Now add more stock cubes and salt to taste, stir properly.

Add the fried chicken into the frying pan and stir very well till the chicken mixes with the red bell peppers paste. Here you can add the chopped green peppers. Stir on low heat for 5mins.

If you wish to try some other method;

After boiling the chicken, take them out and grill in the oven at 180°C (350F) till golden all over. I consider this a bit more healthy when compared with deep frying the chicken.

Pour the vegetable oil in a dry pot and heat it up.

Add the pepper blend and start frying on low to medium heat till all the water dries up.

Add the grilled peppered chicken and stir very well  till the popping red peppers have coated every inch of the chicken.
 Add salt at any time if necessary.


And it is done... Peppered Chicken right in your kitchen...😁

Don't forget to share and comment on this post... 🤩

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