Cook Vibes

Moi Moi Ingredients Beans (black eyed beans or brown beans) Ground crayfish Stock cubes(for seasoning) Habanero pepper (Atarodo). Red Bell Pepper (Tatashe) Onion Vegetable oil Egg/fish/minced meat PREPARATION 1.Soak and wash the beans to remove the coat by scrubbing off the bean coat or skin.    Make sure to remove all the bean coat until you are left with white coat-less beans. Wash the beans to remove the outer coat, keep squeezing, washing and sieving till you are left with the white beans then you can prepare for the grinding part. Wash the peppers and slice the onions. Split the red tatashe into two halves to remove the seeds at the center, this practice is necessary because the seeds add an unpleasant taste to moi moi. Put the beans, onions, crayfish, stock cubes and tatashe or shobo) in a blender and grind. Do this in batches. (If you have a good blender, you can grind the beans at this point, but if not, let the coat-less beans soak in wat

Recipe for Doughnut Doughnut is a very common snack in many countries. It could be eaten as a snack during a break at work, a small get-together and now, at anytime you wish- after you learn how to make your own doughnut. Ingredients for making doughnuts. Flour Yeast Milk Sugar Butter Salt Eggs Oil PREPARATION In a small bowl or glass cup, add milk. If you can't get evaporated milk you can substitute it with the powdered milk which you'd dissolve with some water (preferably warm).  Add a teaspoon of sugar and stir to dissolve, then sprinkle over the yeast and leave aside in a warm place until foamy, about 8 minutes. In another bowl, slightly bigger, put some flour and salt and mix together.  Then in a large bowl, add the sugar, butter, eggs and mix them together .  Pour in the yeast mixture, stir to combine.  Add in the flour and salt into the large bowl, stirring until a shaggy/sticky dough forms. Transfer to a lightly floured surface a